ABOUT SEVVA
CUISINE
Mural Art Sketched by Gladys Perint Palmer.
The menu at SEVVA is inspired by the cultural diversity of Hong Kong itself: Authentic tastes typical of those created in everyday Chinese regional kitchens adding to the myriad of influences from the colonial days. We present vibrant dishes that speak of the city's love of the classic food styles of Europe and other Asian cities.
The concept and philosophy of SEVVA is the interpretation of a refined upbringing and years of great exposure to the many travels and memories of Bonnae Gokson, Founder & mastermind of this establishment.
The cuisine is fresh, simple and honest, good food prepared on an emphasis of the finest produce: either from bustling local markets or flown-in (specialties) from around the world.
MS B'S SWEETS
In the case of Ms B's Sweets, the style-setting concept sought "a display that says luxury without appearing out of sync with the down economy".
The brand's visual identity centres around a giant 5-foot vintage Venini chandelier, one of a pair that graced the British Embassy in Rome in the 1950s.
Satin-smooth icing, jewel-toned berries, pastel pastries and alluring chocolate are all enhanced by the chandelier's candy-box coloured light and delicate detail.
TASTE BAR
Taste Bar oozes out the total sensory experience. Listen to the smooth sounds of Jazz and Bossa Nova. Enjoy the selection of the wines and signature cocktails and savour the mouth watering tapas style small plates.
SMALL PLATES AT TASTE BAR
Ever popular 'Small Plates' from a vast selection of international tapas at Taste Bar.
HIGH TEA AT SEVVA
...described to be the very best in town!
Situated on top of the penthouse of one of the most iconic buildings in the heart of the city, SEVVA welcomes you.
Timeless in décor, the restaurant and bar resembles a home that oozes warmth, soul energy and exude an air of sophistication. In a class of its own SEVVA mixes masculine with feminine, everyday with ceremonial, industrial with refined and casual with formal.
LOUNGE
Fresh green vertical garden energizes the spirit of the Lounge. The light streaming from the floor to ceiling windows complement the soft colors of the furnishing. The music selection of classical arias is in harmony with all the elements of the elegant seating area. Just the spot to savour the good life…
THE ORIGINAL CARAMEL CRUNCH CAKE
Soft vanilla chiffon sponge cake topped with signature honeycomb.
BANKSIDE
Bankside caters to the business and power set with the vista of the iconic HSBC headquarters and other financial institutions as a backdrop. High walls are filled with some of the most coveted pieces of Modern Art including works from world renowned photographer Candida Hoffer.
Timeless with a twist. "SEVVA is certainly its surrounding its cuisine, its art pieces and music……"
Mark Lean, Journalist
SEA BASS AND KING SCALLOP ON ASPARAGUS CREAM
CAPRESE… THE SEVVA WAY
Tri-Coloured Tomatoes, Sweet Basil, Burrata Mozzarella (Puglia Italy), with Aged White Balsamic Dressing.
HABOURSIDE
Harbourside exudes an unpretentious and 'easy glam' ambiance. Its eastern and western cuisine ranges from simple, homey creations made with the finest produce.
NUB NUB
10 varieties of vegetables and pickles. Hand chopped with love n' care, served with crispy popped rice vermicelli in a lettuce wrap.
SWAMI PLATE
The ultimate vegetarian platter.
DOSAS
Freshly made Southern Indian Dosas made by our Indian Chefs in the Show Kitchen.
DAILY BENTO
Innovative, well balanced and wholesome good food.
CORAL GAROUPA, SEAFOOD & TOFU QUENELLES WITH RICE VERMICELLI
In House Special Fish broth, Hsin Chuk Vermicelli & Pickles
TERRACE
Best seats to view the fireworks and 'Symphony of Lights' Laser Show. Taste Bar boasts of the best signature cocktails in the city.